
In the spring of 1956 I received orders to ship out to Europe for a 2 and a half-year tour of duty as a US Army Signals Corps photographer stationed in downtown Paris. What luck!
I was a hick from Vermont with a university education. Paris became my graduate school. There I learned about a foreign culture, urban life, art, architecture, music, beauty, fashion, sex, fine food and of course wine. My interest in wine is what led me to take a train to Bordeaux and spend my leave in nearby Margaux, photographing the vendange, or wine harvest, in one of the most famous wine growing regions in the world.